|
|
Eating Your Words: Discursive Psychology and the Reconstruction of Eating Practices
Sally Wiggins
Jonathan Potter
Aimee Wildsmith
Loughborough University, UK
Psychological research into eating practices has focused mainly on attitudes and behaviour towards food, and disorders of eating. Using experimental and questionnaire-based designs, these studies place an emphasis on individual consumption and cognitive appraisal, overlooking the interactive context in which food is eaten. The current article examines eating practices in a more naturalistic environment, using mealtime conversations tape-recorded by families at home. The empirical data highlight three issues concerning the discursive construction of eating practices, which raise problems for the existing methodologies. These are: (1) how the nature and evaluation of food are negotiable qualities; (2) the use of participants' physiological states as rhetorical devices; and (3) the variable construction of norms of eating practices. The article thus challenges some key assumptions in the dominant literature and indicates the virtues of an approach to eating practices using interactionally based methodologies.
Key Words: conversation analysis discourse analysis discursive psychology food and eating methodology rhetoric
Journal of Health Psychology, Vol. 6, No. 1,
5-15 (2001)
DOI: 10.1177/135910530100600101

CiteULike Connotea Del.icio.us Digg Reddit Technorati What's this?
This article has been cited by other articles:

|
 |

|
 |
 
R. Benford and B. Gough
Defining and Defending 'Unhealthy' Practices: A Discourse Analysis of Chocolate 'Addicts" Accounts
J Health Psychol,
May 1, 2006;
11(3):
427 - 440.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
E. Peel, O. Parry, M. Douglas, and J. Lawton
Taking the Biscuit? A Discursive Approach to Managing Diet in Type 2 Diabetes
J Health Psychol,
December 1, 2005;
10(6):
779 - 791.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
R. Wooffitt and S. Allistone
Towards a Discursive Parapsychology: Language and the Laboratory Study of Anomalous Communication
Theory Psychology,
June 1, 2005;
15(3):
325 - 355.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
S. Wiggins
Good for 'You': Generic and Individual Healthy Eating Advice in Family Mealtimes
J Health Psychol,
July 1, 2004;
9(4):
535 - 548.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
M. S. Wilson, A. Weatherall, and C. Butler
A Rhetorical Approach to Discussions about Health and Vegetarianism
J Health Psychol,
July 1, 2004;
9(4):
567 - 581.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
P. Sneijder and H. F. M. te Molder
'Health Should Not Have to be a Problem': Talking Health and Accountability in an Internet Forum on Veganism
J Health Psychol,
July 1, 2004;
9(4):
599 - 616.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
S. Wiggins
Construction and Action in Food Evaluation: Conversational Data
Journal of Language and Social Psychology,
December 1, 2001;
20(4):
445 - 463.
[Abstract]
[PDF]
|
 |
|
|
|